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Entrées ((Page 3) All dishes are served with steamed rice except noodle dishes
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Lamb of Siam |
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Marinated rack of lamb grilled to your satisfaction and served with green curry & mushroom sauce, flavored with fresh rosemary and basil...$17.95
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Angel Breast |
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Roasted chicken breast filled shrimp, shitake mushroom and spinach served in a mellow orange sauce...$15.95
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Young Girl on Fire |
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Roasted juicy Cornish Game Hen, marinated in traditional seasonings with tender loving care, filled with pineapples and raisins, flamed with Thai whiskey before your eyes-served with mild Tamarind fruit sauce...$15.95
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Seafood Madness |
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Combination of seafood--salmon, shrimp, scallop, squid, and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs to satisfy your cravings...$16.95
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Eggplant Stinger |
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Steamed Thai eggplants lightly sautéed until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil...$10.95
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Tutti Fruity Duck |
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Roasted half duck [deboned] napped with fruit medley, and served with raspberry sauce, flavored with Chambord liqueur...$16.95 |
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Soft Shell Crabs
(Seasonal) |
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Pan-fried until golden brown, then served with red curry sauce, flavored with fresh Thai basil...$17.95 |
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